From Colombia
to
your cup!
Cafe Fajardo is rooted in the northern region of Valle del Cauca, Colombia, where coffee is grown across multiple mountain municipalities by generations of farming families.
Cultivated between 1,300 and 2,100 meters above sea level (4,265 – 6,890 ft above sea level), our coffee is 100% Arabica, washed-processed, and carefully produced through a cooperative that supports over 1,600 families committed to quality and tradition.
This is more than coffee; it is a reflection of heritage, discipline, and connection between the land, the people who cultivate it, and the journey that carries it to every cup.
The Journey behind Cafe Fajardo is shaped by more than coffee; it is shaped by experience, discipline, and identity.
From Colombia to the UnitedStates, the path has been built through hard work, service, and adaptation. Two worlds, one story, connected by purpose.
Those same values of discipline, consistency, and respect for craft carry into everything we do. From sourcing coffee with integrity to building a brand rooted in meaning, Cafe Fajardo reflects a commitment shaped by both heritage and service.
Our coffee comes from the northern region of Valle del Cauca, Colombia, where more than 1,600 farming families work together through a long-established cooperative.
Grown between 4,265 and 6,890 feet above sea level and carefully washed-processed, every batch reflects a commitment to consistency, sustainability, and respect for the land.
This is coffee built on real relationships, not shortcuts.
〰️ 100% Arabica
〰️ Washed Process
〰️ 4,265–6,890 ft elevation
〰️ Avg. 84 SCA Score
〰️ Alliance Certified
〰️ 100% Arabica 〰️ Washed Process 〰️ 4,265–6,890 ft elevation 〰️ Avg. 84 SCA Score 〰️ Alliance Certified
Produced across the northern Valle del Cauca through a cooperative of over 1,600 farming families, our coffee reflects both scale and care. Every batch is carefully processed, packed, and prepared to maintain quality from origin to arrival.
