A welcoming, accessible Colombian coffee sourced directly from the high-altitude mountains of Valle del Cauca, Colombia through our partner cooperative, Cafenorte.
Grown at elevations between 1,300–2,100 meters, these 100% Arabica beans are carefully cultivated by small farming families to deliver a reliable, beautifully balanced daily cup.
Washed-processed and expertly medium-roasted, this coffee is medium-ground for ultimate versatility in your kitchen—brewing seamlessly whether you are pulling a bold espresso, crafting a comforting café con leche, or enjoying a classic Americano. Each batch yields a smooth body, mild natural sweetness, and a clean, satisfying finish.
A premium Colombian coffee sourced directly from the high-altitude mountains of Valle del Cauca, Colombia through our partner cooperative, Cafenorte.
Grown at elevations between 1,300–2,100 meters, these 100% Arabica beans are carefully cultivated by small farming families and selected for their consistency, balance, and clean cup profile.
Each batch is washed-processed and roasted to highlight a smooth body, natural sweetness, and a bright, approachable finish.
In Colombia, coffee is more than a drink, it’s connection. Shared between parceros, it represents conversation, friendship, and presence.
Grown in the mountains of Valle del Cauca at 4,265–6,890 feet by over 1,600 farming families, this 100% Arabica coffee is washed-processed for clarity and balance.
With an average SCA score of 84, it delivers smooth notes of chocolate, caramel, citrus, and almond; crafted for espresso, drip, or cold brew.
Whether whole bean or freshly ground to your preferred method, every cup maintains the same consistent, premium quality.
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